Exhibition opening hours
9 - 10 September 10.00–18.00
11 September 10.00–17.00
Full ticket – 3 €
Parking place – 5 €
Let’s make sure that the exhibition is as safe as possible, be responsible and observe health and safety measures!
If you have cold symptoms, you are required to self-isolate, to observe home quarantine or isolation, be responsible ‒ stay home!
Avoid touching public surfaces
Avoid crowds and observe the 2m distancing rule
Use of face masks or shields is now mandatory
Sanitise your hands
Provides at least 3m wide aisles between the rows of exhibition stands
Provides hand sanitisers
Ensures visitor number control and flow management (3 m² of publicly accessible premises per one visitor)
Ensures entirely separate visitor entry and exit flows
Carries out cleaning and disinfection
Deploys Avoid Crowds warning signs and 2m physical distancing floor stickers
Regularly plays back audio announcements urging visitors to avoid crowds and to observe the 2m distancing rule
No more than 50% of the total number of persons that publicly accessible space and infrastructure of the exhibition centre can accommodate shall be allowed at the exhibition at the same time
11.00–11.30 | Riga Food 2020 Official Opening Ceremony Conference room No. 3 |
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11.30 | Awarding of the winners of high-quality food competitions: milk, honey Conference room No. 3 |
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12.00 | Official opening of the National Stand of Japan Hall 2, stand A8 / C15 |
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12.00–12.30 | Masterclass “Pea flakes multiple ways” Ina Poliščenko, a chef, Gemoss Hall 2, Gemoss stand C10 / D9 |
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12.30–13.30 | Seminar “Business without mountains of paper? 3 steps our customers optimize document flow” Speakers: Valdis Zītars, Telema SIA Sales Director Latvia, expert on supply chain automation solutions with 10 years of experience in industry Alda Bražūne, PhD, Telema SIA Director. Guest lecturer at RTU Working language: Latvian Organiser: E-Pasaule in cooperation with Telema Conference room No. 1 |
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13.00–13.30 | Masterclass “Contemporary taste (Béarnaise sauce, sorbet)” Ville Mäntylä, Robot Coupe Hall 2, Gemoss stand C10 / D9 |
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14.00–14.30 | Masterclass “Diversity of Columbian coffee” Andris Petkēvičs, an owner of Andrito Coffee Roastery Hall 2, Gemoss stand C10 / D9 |
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15.30–16.00 | Masterclass “Contemporary taste (Béarnaise sauce, sorbet)” Ville Mäntylä, Robot Coupe Hall 2, Gemoss stand C10 / D9 |
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16.30–17.00 | Masterclass “Non-alcoholic cocktails (jines)” Jānis Viļumovs, a Monin brand manager in Latvia Hall 2, Gemoss stand C10 / D9 |
11.00–14.00 | International brokerage event / contact exchange for entrepreneurs Conference room No. 1 |
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12.00–12.30 | Masterclass “Modern gastronomy” Dinārs Zvidriņš, a representative of Latvia at the prestigious Bocuse d'Or 2020 Competition Hall 2, Gemoss stand C10 / D9 |
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13.00–13.30 | Masterclass “Non-alcoholic cocktails (jines)” Jānis Viļumovs, a Monin brand manager in Latvia Hall 2, Gemoss stand C10 / D9 |
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13.00–14.00 | Discussion “Sustainable packaging” Organiser: organisation “Zaļā brīvība” Conference room No. 3 |
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14.00–14.30 | Masterclass “Diversity of Columbian coffee” Andris Petkēvičs, an owner of Andrito Coffee Roastery Hall 2, Gemoss stand C10 / D9 |
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14.00–17.00 | Seminar “Innovation in the development of functional foods and supporting tools” Organiser: Latvian Technological Center, Latvia University of Life Sciences and Technologies Conference room No. 1 |
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15.30–16.00 | Masterclass “Cereals in a modern cuisine” Ina Poliščenko, a chef, Gemoss Hall 2, Gemoss stand C10 / D9 |
12.00–12.30 | Masterclass “Alternative flours and their use” Ina Poliščenko, a chef, Gemoss Hall 2, Gemoss stand C10 / D9 |
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12.00-13.00 | Discussion with the elements of simulation “The sweet and sour story of ketchup: made in Latvia or China?” The discussion will focus on the social and environmental aspects of the global supply chain for ketchup, and the problem of discarded food. Participants will have the opportunity to experience the different stages of the supply chain from cultivation to consumption. Speaker: Valters Kinna, organisation “Zaļā brīvība” Organiser: organisation “Zaļā brīvība” Conference room No. 3 |
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13.00–13.30 | Masterclass “Non-alcoholic cocktails (jines)” Jānis Viļumovs, a Monin brand manager in Latvia Hall 2, Gemoss stand C10 / D9 |
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14.30–15.00 | Masterclass “Alternative flours and their use” Ina Poliščenko, a chef, Gemoss Hall 2, Gemoss stand C10 / D9 |
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15.00–15.40 | Online webinar “How to develop a small business through a personal brand at a small expense. Expert practitioner’s techniques” In the lecture, you will find out: Yulianna Pliskina (Юлианна Плискина), business coach, host, personal brand development expert. Founder of the consultancy agency JP Media. Lecturer at St. Petersburg State Economic University. One of Russia's 20 leading speakers, a TV anchor, an author of bestselling books, a contributor to Forbes Woman. Working language: RussianOnline platform “ZOOM” - https://us02web.zoom.us/s/89106688079?pwd=WngxWXlLbHF0YWVFcW01eWJ4TmtVdz09 ID: 891 0668 8079 Code: riga |
12.00–12.30 | Masterclass “How to make a Smoothie bowl” Ina Poliščenko, a chef, Gemoss Hall 2, Gemoss stand C10 / D9 |
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13.00–13.30 | Masterclass “Non-alcoholic cocktails (jines)” Jānis Viļumovs, a Monin brand manager in Latvia Hall 2, Gemoss stand C10 / D9 |
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14.30–15.00 | Masterclass “How to make a Smoothie bowl” Ina Poliščenko, a chef, Gemoss Hall 2, Gemoss stand C10 / D9 |
City Centre to Ķīpsala:
Trolleybuses 5, 9, 12, 25
Buses 13, 30, 37, 41, 53, 57
Minibuses 236, 237, 241
Night bus N4
Ķīpsala to City Centre:
Trolleybuses 5, 12, 25
Buses 13, 30, 37, 41, 53, 57
Minibuses 236, 237, 241
Night bus N4
Baltic TAXI, telephone: 8500
Distance to:
Old Town: 1 km – 5 minutes drive http://www.riga.lv
Airport: 10 km – 10 minute drive http://www.riga-airport.com
Railway Terminal: 3 km – 5 minutes drive http://www.ldz.lv
Bus Station: 3 km – 5 minutes drive http://www.autoosta.lv
Passenger Port: 1 km – 5 minutes drive http://www.tallink.lv